Mac & Cheese has ALWAYS been a staple at our dinner table especially at Holiday time. So I took my Mama’s recipe and made it MINE. I know she would be proud. Some people add up to 7 cheeses but I like to keep it down to 3. I find the infusion of too may cheeses just causes the drowning of some of the cheese’s flavors and overpowering of others. Some don’t incorporate well. I prefer SIMPLE but SMACK Your Mama GOOD
NOW..I will incorporate other ingredients like Shrimp, Lobster & Crabmeat to create a Seafood Mac & Cheese like in THIS baby here
As you can see here I added BACON….Since I don’t eat pork I added Turkey Bacon which was still SCRUMPTIOUS.. The same 3 cheeses were used in conjunction with the bacon
LAST BUT NOT LEAST…….MY SOUTHERN STYLE MAC & CHEESE……. I INFUSED Collard Greens & Sweet Potatoes along with the 3 Cheeses…… Can you say SMACK YOUR MAMA GOOD?