GREETINGS ALL…Yes it’s been a long while since my last post. I’ve been dedicating this time to vending at quite a few outdoor events here in NYC. This is my Cake In A Jar that does well at events and makes great for shipping. My company Annie Mae’s Bakery is my baby and named after my Grandmother.
So since we’ve done so great with jarring our cake we went ahead and jarred our cheesecakes.
Our Key Lime Cheesecake goes GREAT at events.
Thee most popular dish we’ve created is our Collard Green Won Tons. We drag our deep fryer around town and fry these babies up. They are Fried to order.. So we’ve been busy cooking….
LAST but not LEAST is our APRON LINE….After working with a friend who happens to be a designer our line launches in July…..PhotoShoot will take place on June 21st……We’ve been BUSY