Edible Gifts definitely Make For Incredible Gifts. Having my own bakery business in Brooklyn, NY has ne constantly THINKING OITSIDE THE BOX. With so many talented bakers here showcasing their art in a multitude of ways keeps me on my toes. I love pushing myself. As a self taught chef I constantly keep my ear to the ground and do my due diligence in the latest cake trends.
Our Gift Boxes can be customized for any occasion from Baby Showers to Bachelorette Parties. NOTHING say THANK YOU, I LOVE YOU OR CONGRATS like edible treats.
As far as I can remember Collard Greens have been a staple in our family’s menu. At every gathering, holiday, special occasion, funeral repast, etc there were COLLARD GREENS. As a kid collard greens wasn’t my favorite thing to eat but I took comfort knowing they were there. As I grew older and developed an appreciation for them I looked forward to seeing and eating them. As many of you may have heard the controversy about Neiman Marcus selling $66 collard greens plus another $15 for shipping. For those who may not have here is the link to an article.
Collard Greens were not invented buy Black people but I must say that many of us have mastered the art of preparing them including my grandmother, mother, my sister and myself. So I can safely say we know a little somethin somethin about making a pot of smokin collard greens. I prefer to mix kale with mine. I prepare them with a vegetable broth oppose and meatless. For centuries meat has been added to collards. Ham hocks, smoked neck bones or smoked turkey has been known to grace the pot of collard greens. As of late I prefer no meat. I remember the day I decided to eliminate meat. I was nervous. I was feeling like I was breaking some sort of law. Performing some sacrilegious act by going meatless. Much to my surprise I enjoyed them more. Now I go MEATLESS.
So the staff at The Root which provides an unflinching examination of political and cultural news through insightful debate and commentary from both established and emerging black thought-leaders. The Root features unvarnished analysis of important issues in the black community and engages anyone looking for diverse viewpoints that are provocative, savvy and smart.CLICK ON THE PIC TO READ THE ARTICLE AND WATCH THE VIDEO AS THEY OPEN THE BOX, HEAT AND EAT…….
On the set of my PhotoShoot for my Apron Line. Annie Mae’s Apron Line named after my Grandmother & my company . The spirit of my grandmother and my Mama lives in me. So I feel obligated to givegive this my EVERYTHING.
My Annie Mae Apron Line was created by Reuel Riddick. Each Apron will come with a head wrap. We will add to the line creating other cohesive products. Our aprons are made in Brooklyn, NY my birthplace, where my business headquarters are and where I currently reside.
I have so many facets of my business. I started out just creating desserts and I have expanded to food and clothing. Everything I do related to cooking & eating because I absolutely love both. Stay tuned for more things. I feel I haven’t done enough and I have so much more to do…..
Our Aprons are on Etsy….FREE SHIPPING ON ALL ITEMS….APRONS CAN BE PURCHASED ALONE AS WELL AS THE HEADWRAPS.. $10 OFF WHEN YOU PURCHASE BOTH TOGETHER USING CODE “PREORDER”
Our Aprons are on Etsy….FREE SHIPPING ON ALL ITEMS….APRONS CAN BE PURCHASED ALONE AS WELL AS THE HEADWRAPS.. $10 OFF WHEN YOU PURCHASE BOTH TOGETHER USING CODE “PREORDER” WHEN YOU PURCHASE FOR THE DISCOUNT.
I LOVE Food…ALL KINDS….ESPECIALLY dishes with seafood. My daughter wanted me to make some fried rice. She then suggested pineapple as an ingredient as well as cashews. MY FAVES as well. I love when I have all the ingredients to make a dish. I’ll even take most of the ingredients. I just had to get green onion. I made the rice a day in advance. Day old cold or frozen rice makes for the BEST fried rice. Day old cold rice is best because it prevents the rice from being overcooked and soggy.
I use Spanish onion. I don’t use yellow onions. I hate the taste. Spanish onions are better. I used fresh pineapple and roasted cashews. I sautéed this in sesame oil and set aside. I added in some fresh corn and scrambled eggs.
I seasoned the seafood with salt & pepper. I LOVE FOOD & FOOD LOVES ME TOO