As a young girl I first heard this term used by my Grandmother Annie Mae. I thought it was liquor heated in a pot. She would sneak me some making me think she was doing something forbidden and I was thinking I was the recipient of both something special & taboo.
Pot Likker is the juice that remains after boiling Collard Greens, Mustard Greens, Kale or Turnip Greens. Most Southerners add smoked pork or smoked turkey and cook the greens until tender. The juice left behind is consumed with the greens or drank as a soup known as Pot Likker.
As a Chef I love drinking Pot Likker. Its flavorful & contains nutrients lost while cooking. So I decided to make a Collard Green Rissoto…I had to ponder on the taste and make sure that all the ingredients married well together
Rissoto is made with an Arbio Grain and boiled in a stock. It can be a vegetable or chicken stock. I used the POT LIKKER…Why not? It was super flavorful & nutritious. The collard greens contained onions & vegetable stock.
After the Arbio is cooked until firm. I get a pan add butter & sauteed shallots. I then add the Arbio, Parmesan Cheese & more Pot Likker. Cook for 3-5minutes then add the collard greens….
I grilled Salmon & Shrimp with a Spicy Pineapple Glaze
Pastelón is a sweet-and-salty Caribbean dish of sweet plantains, meat, cheese, and sauce. The meat varies by location but traditionally pastelón is made with ground meat. Since I don’t eat red meat I used ground Turkey.
I sauteed onion, garlic, red & orange peppers in advocado oil rhen added the ground turkey that I seasoned with Sazón and other seasonings.
I beat 2 eggs and layered the bottom of the pan with half of egg mixture, then fried plantains, added meat, mozzarella cheese, meat then more mozzarella and topped with more plantains and remainder of egg mixture.
I LOVE Sweet Plantains so this was one of those must try recipes for me.
I L-O-V-E trying new recipes…LOVE. I love food. Not sure why I didn’t pursue being a chef earlier. Growing up there weren’t many Black Chef’s. My Mom & Grandmother certainly inspired me. They were AMAZING cooks & knew their way around the kitchen. They used what was available to them and it didn’t consist of a lot of fresh ingredients. As I began delving into food I found more & more fresh ingredients and incorporated them into my foods. Anywho….I ran across this recipe for Sheet Pan Nachos. What better food is there to eat on a chilly Friday?
THIS RECIPE by Damn Delicious used ground beef. I don’t eat red meat so I found a more befitting substitute SHRIMP…..
Easy Peasy recipe. Very flavorful, filling & fantabulous.
Edible Gifts definitely Make For Incredible Gifts. Having my own bakery business in Brooklyn, NY has ne constantly THINKING OITSIDE THE BOX. With so many talented bakers here showcasing their art in a multitude of ways keeps me on my toes. I love pushing myself. As a self taught chef I constantly keep my ear to the ground and do my due diligence in the latest cake trends.
Our Gift Boxes can be customized for any occasion from Baby Showers to Bachelorette Parties. NOTHING say THANK YOU, I LOVE YOU OR CONGRATS like edible treats.
You may look at this picture and your focal point may be on the shrimp or crabcake. The real PRIZE here are the CHEESE GRITS. Yes you heard me correctly. I L-O-V-E Grits. I have been eating them before I had teeth. My Grandmother Annie Mae who was born in South Carolina was the Queen Of Grits. She didn’t cook the 5 minute grits. She despised those. She made the one’s that took 20 minutes to cook.
I was taught all about Grits by my Grandmother. I remember her sending me to the market as a teen and 1 of the items on the list was Grits. Not knowing I purchased the QUICK GRITS…Why did I do that? She made me go back but not before lecturing me on the importance of why slow cook grits were better and never to be brought into her home again.
She used to make Chicken & Grits, Fish & Grits as well as Sardines & Grits. I remember looking at Sardines and screwing up my face. 1 day I decided to try it and let me say I requested this on many occasions thereafter.
Grits is a food made from corn that is ground into a coarse meal and then boiled. Grits are usually served with other flavorings as a breakfast dish, usually savory. It is popular in the Southern United States. It may also be found as an evening entrée when made with shrimp.
Three-quarters of grits sold in the U.S. are bought in the South, in an area stretching from Texas to Virginia that is sometimes called the “grits belt”. The state of Georgia declared grits its official prepared food in 2002.
Although I’m a chef I adore eating put and discovering new & exciting places to eat. Breakfast is my meal of choice.
When entering a restaurant or diner after my greeting I ALWAYS ask “Do you have grits?”. I adapted this habit after walking into a restaurant sitting down and ordering tea. The waiter then came back to take my order and I was told WE HAVE NO GRITS…In my mind I turned over 3 tables and several chairs. In reality I paid for my tea and went to a restaurant that did have Grits. This was the last time this happened. I vowed never to be seated before finding out is grits were being served.
I have have become a connoisseur on Grits. I can eat them and tell if they are Quaker or a generic brand. There’s a big difference in taste. Some won’t notice but if you’ve been eating for as long as I have YOU NOTICE.
My love for Grits may be seen as an obsession I jokingly call it OCGD. Obsessive Compulsive Grit Disorder….I LOVE GRITS…..
Martin Luther King Jr
January 15, 1929 – April 4, 1968) was an American Baptist minister and activist who was a leader in the Civil Rights Movement. He is best known for his role in the advancement of civil rights using nonviolent civil disobedience based on his Christian beliefs.
King became a civil rights activist early in his career. He led the 1955 Montgomery bus boycott and helped found the Southern Christian Leadership Conference (SCLC) in 1957, serving as its first president. With the SCLC, King led an unsuccessful 1962 struggle against segregation in Albany, Georgia, and helped organize the 1963 nonviolent protests in Birmingham, Alabama. King also helped to organize the 1963 March on Washington, where he delivered his famous “I Have a Dream” speech.
On October 14, 1964, King received the Nobel Peace Prize for combating racial inequality through nonviolent resistance. In 1965, he helped to organize the Selma to Montgomery marches, and the following year he and SCLC took the movement north to Chicago to work on segregated housing. In the final years of his life, King expanded his focus to include opposition towards poverty and the Vietnam War, alienating many of his liberal allies with a 1967 speech titled “Beyond Vietnam“.
In 1968, King was planning a national occupation of Washington, D.C., to be called the Poor People’s Campaign, when he wasassassinated on April 4 in Memphis, Tennessee. His death was followed by riots in many U.S. cities.
King was posthumously awarded the Presidential Medal of Freedom and theCongressional Gold Medal. Martin Luther King Jr. Day was established as a holiday in numerous cities and states beginning in 1971, and as a U.S. federal holiday in 1986.Hundreds of streets in the U.S. have been renamed in his honor, and a county in Washington State was also renamed for him. The Martin Luther King Jr. Memorial on theNational Mall in Washington, D.C., was dedicated in 2011
I create these cool cookie favors to honor a man who dedicated his life fighting for the equality of all people.
Happy Happy Burfday MLK Jr.
Shrimp Stuffed Avocado
The other night I wanted stuffed avocado but the recipe I had was for Garlic Shrimp in an Avocado and my pallette didn’t want that. I thought about what I had in my fridge and what I wanted to eat. I gathered my shrimp that I purchased from a Element Seafood. They sell sustainable raised seafood so you get a better tasting product.
To really highlight the flavor of the shrimp I decided to create THIS….
I sautéed shrimp in a dab of Avocado Oil
I love this oil. I sometimes use this in place of Olive Oil and I purchased it from BJ’s Wholesale. I don’t always use precise measurements.
I squeeze fresh lemon on my shrimp to enhance the taste of the shrimp.
I sautéed seasoned shrimp. DO NOT OVERCOOK THEM. It will ruin the taste
I sliced & scooped out the avocado and placed it in a bowl
I added the following
- Diced Tomatoes
- Chopped Cilantro
- Lime Juice
- Purple Onion
Add as much of each ingredient as you like. There is no way to mess up this recipe.