HASH (BROWN) It Out

I LIKE potatoes. I am not in LOVE with them. Yukon Gold & Red potatoes are the one’s I really like preparing. When I travel South I always eat at the Cracker Barrel and they have a great hashbrown casserole. Today I decided to make my version. The internet is like Disney World for Chef’s, Cook Enthusiasts & Foodies alike.

Only eating Fish & Seafood has caused me peruse the internet for meal ideas. I had some Sweet Potatoes for pie and red potatoes. The recipe called for pre-made hashbrowns but I opted out ans just combined the red & sweet potatoes. I LOVE sweet potatoes and add them to recipes suggesting potatoes.

I made eggs with mushrooms since I had them and did not want them to go bad. As I stated before most recipes I create or recreate are measured by eye.

Shredded Red Potatoes

Shredded Sweet Potatoes

Chopped Onions

Sour Cream

Melted Butter

Cream of Celery Soup

Salt

Pepper

Combine all ingredients and place in a greased dish. Bake at 350° for 10 minutes. If you want it a bit more CRISP on the top then turn it to broil and broil for 3-5 minutes.

BCD01 (2)

Advertisements

No HAM In This Burger

So this NO CHICKEN or TURKEY kick has its GOOD days & BAD days. Today was A GOOD DAY (Ice Cube voice). I’ve been preparing Fish & Veggie dishes for the past 3 months. Again GOOD days & BAD days. I’m a Chef so I cook chicken, turkey & beef for my clients and its CHALLENGING as all outdoors. I have eaten a few pieces of chicken but my body did not respond well to my fall off the wagon. So I’ve decided I either have to come up with a way to combat the rection from my body or not eat chicken again. The jury’s still out on this… I took some fresh Salmon and put it in the food processor to make Salmon Burgers. I couldn’t see buying pre-packaged Salmon Burgers. This way I can season them as I wish. I even added some shrimp to the mixture along with red, orange & yellow peppers. I also added an egg & bread crumbs to bind the mixture together. I made patties and refrigerated them for 2 hours….This *Gives the seasoning time to marry with the fish *Gives the mixture time to bind together While this was refrigerated I create some SOUTHERN SLAW and made Sweet Potato Fries…I also createda spicy mayo. Siracha & Mayo.

Shrimp Cheese Won Tons

I’ve been meaning to make these for quite some time. Never got around to it. I used to order these from my local Chinese restaurant but I currently try not to eat out. My local restaurant make theirs with imitation crab meat.

I used shrimp instead with cream cheese. I used 2 Won Ton wrappers for each one.I used a store brought Sweet & Sour Sauce. I think I ate about 6 of these….DELISH

Stir Fry Stir Crazy

I am Day 10 on this no chicken or turkey kick. Today wasn’t a struggle as was day 8. I had to talk myself through this. Again meal planning is CHALLENGING. Thank goodness I have fish & other seafood in my freezer. This is one of things thats making this not so hard

As of late I’ve been having a craving for mushrooms so I went out and purchased some organic mushrooms & green onion. I had baby corn & spinach. I sauteed all the ingredients and added some leftover sauce from making Lo Mein.

I loved this dish. The fresh green onion made this dish even more DELISH. Not sure how many more days I can STAY STRONG but I am staying the course and keeping my end of the bargain.

Summa Salsa

Last year I came across a salsa recipe. I looked over the recipe and its ingredients I decided to incorporate other ingredients. As I stated in a previous post I don’t measure when I am creating SOME dishes. This is one of them

After researching many recipes I devided to just GO WITH THE FLOW.I wanted this to cpntain all the things I love to eat alone, with Tortilla Chips or on Tacos

I added 

  • Red Onion
  • Jalapeños
  • Red Pepper
  • Yellow Pepper
  • Tomatoes 
  • Cucumber
  • Mango
  • Avocado 
  • Lime Juice
  • Cilantro

I made Shrimp Tacos and added sour cream and a my SUMMA SALSA. This season I will sell my salsas at different markets……

     Pastelón & A Fork

    Pastelón is a sweet-and-salty Caribbean dish of sweet plantains, meat, cheese, and sauce. The meat varies by location but traditionally pastelón is made with ground meat. Since I don’t eat red meat I used ground Turkey.

    I sauteed onion, garlic, red & orange peppers in advocado oil rhen added the ground turkey that I seasoned with Sazón and other seasonings. 

    I beat 2 eggs and layered the bottom of the pan with half of egg mixture, then fried plantains, added meat, mozzarella cheese, meat then more mozzarella and topped with more plantains and remainder of egg mixture.

    I LOVE Sweet Plantains so this was one of those must try recipes for me. 

    Holy SHEET Pan

    I L-O-V-E trying new recipes…LOVE. I love food. Not sure why I didn’t pursue being a chef earlier. Growing up there weren’t many Black Chef’s. My Mom & Grandmother certainly inspired me. They were AMAZING cooks & knew their way around the kitchen. They used what was available to them and it didn’t consist of a lot of fresh ingredients. As I began delving into food I found more & more fresh ingredients and incorporated them into my foods. Anywho….I ran across this recipe for Sheet Pan Nachos. What better food is there to eat on a chilly Friday? 

    THIS RECIPE by Damn Delicious used ground beef. I don’t eat red meat so I found a more befitting  substitute SHRIMP…..

    Easy Peasy recipe. Very flavorful, filling  & fantabulous.