I LIKE potatoes. I am not in LOVE with them. Yukon Gold & Red potatoes are the one’s I really like preparing. When I travel South I always eat at the Cracker Barrel and they have a great hashbrown casserole. Today I decided to make my version. The internet is like Disney World for Chef’s, Cook Enthusiasts & Foodies alike.

Only eating Fish & Seafood has caused me peruse the internet for meal ideas. I had some Sweet Potatoes for pie and red potatoes. The recipe called for pre-made hashbrowns but I opted out ans just combined the red & sweet potatoes. I LOVE sweet potatoes and add them to recipes suggesting potatoes.

I made eggs with mushrooms since I had them and did not want them to go bad. As I stated before most recipes I create or recreate are measured by eye.

Shredded Red Potatoes

Shredded Sweet Potatoes

Chopped Onions

Sour Cream

Melted Butter

Cream of Celery Soup



Combine all ingredients and place in a greased dish. Bake at 350┬░ for 10 minutes. If you want it a bit more CRISP on the top then turn it to broil and broil for 3-5 minutes.

BCD01 (2)


No HAM In This Burger

So this NO CHICKEN or TURKEY kick has its GOOD days & BAD days. Today was A GOOD DAY (Ice Cube voice). I’ve been preparing Fish & Veggie dishes for the past 3 months. Again GOOD days & BAD days. I’m a Chef so I cook chicken, turkey & beef for my clients and its CHALLENGING as all outdoors. I have eaten a few pieces of chicken but my body did not respond well to my fall off the wagon. So I’ve decided I either have to come up with a way to combat the rection from my body or not eat chicken again. The jury’s still out on this… I took some fresh Salmon and put it in the food processor to make Salmon Burgers. I couldn’t see buying pre-packaged Salmon Burgers. This way I can season them as I wish. I even added some shrimp to the mixture along with red, orange & yellow peppers. I also added an egg & bread crumbs to bind the mixture together. I made patties and refrigerated them for 2 hours….This *Gives the seasoning time to marry with the fish *Gives the mixture time to bind together While this was refrigerated I create some SOUTHERN SLAW and made Sweet Potato Fries…I also createda spicy mayo. Siracha & Mayo.

Southern Slaw

As a child I hated cole slaw. If it was put on my plate I viewed it as a form of punishment. You couldn’t pay me to eat it. Growing up with a Mom who was always experimenting with some recipe or another, I learned to appreciate certain dishes she prepared. As I began to delve into the culinary world I took a different approach to some dishes. I want to ALWAYS stay true to my southern roots. 

My Grandmother Annie Mae took pride in being “GEECHIE”. One who is from the South Carolina Coast. I loved her stories about her childhood & the foods she ate. My Grandmother made certain dishes so frequently that I vowed to never eat them again. EVER. 

Like Black Eyed Peas. She usually infused these with some kind of smoked pork. I despised them until I made a salad with them to include Tomatoes, Garlic, Red Onion, Jalape├▒os & Cilantro. AMAZING 

Getting back to my Southern Slaw…..

I decided to change it up…Instead of just Green Cabbage I added Purple Cabbage, Collard Greens & I spiralized Sweet Potatoes. I wanted as much color as possible yet breaking away from the traditional ingredients